Guilt-Free Portobello Mushroom Pizza

This might be the easiest and quickest pizza you’ll ever make. We all love pizza, but pizza doesn’t always love us back. AMIRITE?

I won’t bore you with seven paragraphs about our family and the seasons and how fat our cat has become in the last year like other food blogs. Let’s get down to business.

portobello pizza

Portobello mushrooms have a meaty texture that makes for a very filling gluten-free / keto pizza option. They’re a great source of fiber, B-vitamins, and they’re rich in minerals.

Ingredients

  • Portobello Mushroom

  • Your favorite pizza sauce or marinara

  • Mozzarella

  • Pepperoni and/or whatever your favorite pizza toppings are (fresh basil, bell pepper, tomatoes, etc)

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Getting Started

  1. Preheat oven to 350 degrees (Fahrenheit)

  2. Remove the stem from the portobello mushroom.

  3. Bake mushroom for 5-7 minutes in the preheated oven.

  4. Pull mushroom out of oven. Flip oven settings to broil.

  5. Fill the cap (inside area of mushroom) with your pizza sauce and top with mozzarella cheese. Place pizza toppings over the cheese.

  6. I recommend for this next step using a wired cooling rack on top of a rimmed cookie sheet. Placing mushroom on the rack let’s the mushroom-pizza juices drain into the cookie sheet and keeps your pizza from getting soggy.

  7. Slide your portobello pizza (on cookie sheet) right under the broiler. Leave for a a few minutes until cheese is melted.

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Once you pull your pizza out—-it’s ready to enjoy! Takes less than 15mins!!!!

If you like this recipe, make sure to share on Pinterest and Facebook!

Keto Burger Bites

These juicy, cheesy, and saucy mini burgers are guaranteed to have your mouth watering. There’s two parts to this simple and quick recipe, the burger, and the magic sauce.

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The burgers are the easiest part! Here’s what you need:

  • Ground Beef (80/20)

  • 1 Egg

  • 1 Tsp Garlic Powder

  • 1 Tsp Onion Powder

Put all the ingredients in a bowl and mix together with your clean hands. Next you can form into little bite-sized burgers. I used a protein-powder scoop we had lying around to make perfectly-round burgers. You can also use a small mason jar lid or cookie cutter to form your burger shapes.

Grab a pan, throw in some avocado oil or butter and place your burgers in the warm pan to cook.

Next, you gotta make that SAUCE baby!!!

Sauce Ingredients:

  • 1/4 cup of Avocado Mayo

  • 2 Tbs Mustard

  • 2 Tsp Red Wine Vinegar

  • 1 Tsp Garlic Powder

  • 1 Tsp Onion Powder

  • 1 Tsp Pickle Juice (from the jar)

  • OPTIONAL: 1 Tsp of Organic Ketchup (I personally like the sauce best with a little bit of ketchup, but I’ll leave this up to you!)

Combine all these ingredients into a bowl and, stir it up! I let my 3 year old do this part because she loves to help in the kitchen. She may or may not have been eating the sauce with a spoon while stirring it.

Once you have flipped your burgers and they are cooked to your liking, sprinkle a bit of cheese on top, throw a pan lid on your pan so that cheese melts, and THEY’RE DONE!

Top your mini burgers with the sauce you just made (YUMMM!!!), lettuce, and a pickle!

Yummy Keto Sliders

Don’t forget to enjoy!!!